Gums, sweeteners and dough bubbles at Fi Europe
Alumni of the food ingredients world will gather in Paris this November at the FI Europe show, with suppliers demonstrating their wares in a roll call of launches.
Archives for September 5, 2005
Allergenic ingredients focus for UK food agency
Preparing the ground for new labelling rules on allergenic ingredients, the UK's food agency calls for views on best practice guidance for food and beverage makers.
New enzyme technologies to fight downward price trend in saturated market
Opportunities in the mature enzyme market lie in developments, driven by biotechnology, that provide food and beverage makers with the right tools to meet consumer trends, claims a new report.
Cognis launches cost-saving enzymes
Cognis has launched a new enzyme range that promises to improve the production of short-shelf-life yeast-raised baked goods and save food makers money.