Eating and weight regulated by neurons
Fundamental research reveals two parts of a neuronal system, one that promotes eating and another that suppresses eating, are critical for the acute regulation of eating and body weight.
Archives for September 13, 2005
Salt substitute masks bitterness, claims firm
A new potassium chloride salt blend featuring a proprietary formulation could help food makers cut salt levels without compromising taste.
Healthy lifestyles drive Chr Hansen innovations
The firm will focus on new technologies for dairy, beverages and prepared food at the WWFE expo next month, showing exactly where the industry is targeting its resources.
Preservation methods to cut bacteria gossip
Cutting the chat between bacteria could lead to new food preservation methods, say Danish scientists at a meeting today.
Lonza launches non-GM emulsifier
Answering consumer suspicions of genetic modification Lonza extends its portfolio with a non-GM version of emulsifiers.
Loders plant feeds demand for trans fat alternatives
Supplies to meet demand of raw materials for trans fat alternatives multiply as the first crude palm oil tanker arrives at Loders Croklaan new refinery in Rotterdam, billed as the largest in Europe.
Market pressures force Arla Food Ingredients shake-up
Fighting a challenging market climate, Arla Foods shakes up its structure in step with changing consumer needs, the dairy ingredients firm said today.
Bangers go upmarket with an ethnic twist
Pork remains the mainstay of the UK sausage, but processors are using other combinations of meat and flavours such as duck, orange, lemongrass to tweak the humble banger for more upmarket tastes -- and pockets.
Tate & Lyle cereal ingredients target health market
Food ingredients giant Tate & Lyle has launched two new cereal ingredient solutions designed to enhance the nutritive qualities of food and beverages without compromising on taste or texture.