Scientists discover how allergy protein works
Scientists have discovered how an apple allergy protein retains its potency, a move that could help the food industry understand how best to deal with allergy-causing ingredients.
Archives for September 21, 2005
Beverage innovations signal healthy future
Germany-based DöhlerGroup claims that growing demand for health, naturalness and balanced nutrition are driving new types of products.
Greater vigilance needed to prevent avian flu outbreak
Food processors, especially those pasturising egg whites and importing poultry ingredients from abroad, should remain vigilant, according to advice on avian influenza from the EU's food safety regulator.
Emmi extends Valio's Evolus to Switzerland
Swiss dairy group Emmi is rolling out the blood-pressure lowering drink Evolus to its home market this month, under license with Finnish dairy group Valio.
Pesticide levels in school fruit sound alarm bells
School fruit in the UK contains over 25 per cent more pesticides than samples of fruit and vegetables available in shops, according to an alarming new study.
Danone chair supports takeover transparency law
Danone's chairman appeared to defend French government proposals for more transparency from firms during takeover rumours, in an internal interview concerning the recent PepsiCo gossip.