Fiber products must emphasize benefits, says report
Fiber sells if intake is linked to benefits such as energy management, weight management and digestive health in popular foods such as bread, cereal and pasta, claims a new report.
Archives for October 4, 2005
Red meat excess a risk marker for cancer?
New research supports previous findings that suggest a diet high in red meat could be a risk factor for cancer.
Ahold acquisition strengthens position in Europe
Ahold's acquisition of 56 stores in the Czech Republic is part of the company's plans to expand its position in central Europe following its complete withdrawal from the Spanish and Asian markets.
Strong sales for Arla brands soften blow of spiralling oil prices?
The UK branch of dairy processor and ingredients supplier Arla Foods told investors yesterday that it is still on track to reach revised profit targets for the year, boosted by its brands performing well.
Dairy alternatives show more rapid rises
Dairy alternatives have continued to soar this year thanks to private label and consumer health trends, but their market share is not yet a huge cause for concern in the dairy industry.
Maker's Mark acquisition strengthens Fortune's position
Fortune Brands believes that the acquisition of bourbon firm Maker's Mark will enable it to double its sales of wines and spirits.
French firm claims new extraction process cuts costs for semi-refined carrageenan
French carrageenan producer Selt Marine spears blossoming semi-refined market with a new extraction process.
Nestlé scientists apply modern physics to new food designs
Knowledge gained from modern physics will help food scientists construct the rational design of complex food materials for new food products, say Nestle scientists.