Cargill ramps up trans-fat reduced oil production
Cargill intends to ramp up production of Vistive, a low-linolenic soybean-based oil, following growing interest in the food industry over trans-fat reduced products.
Archives for October 9, 2005
Weekly Comment
A hungry world needs a fit FAO
The crusade to end world hunger has been a bitter failure. But with the world set to sweep away a crooked food trading system, there is a chance to get it right - if only we could revive the FAO from dormancy.
Jungbunzlauer raises prices for citric acid
Energy costs and European supply issues herald price increases for the popular beverage ingredient citric acid, with major manufacturer Jungbunzlauer announcing a price hike for citric acid and trisodium citrate.
Douwe Egberts taps UK ethical coffee trend
International coffee roaster Douwe Egberts is set to follow Nestlé's lead by launching an ethical coffee brand in the UK in order to tap into the country's lucrative ethical consumer trend.
Chocolate replacer firm AarhusKarlshamn greets the market
Freshly created AarhusKarlshamn, a merger between former vegetable fats competitors Aarhus and Karlshmans, completes the building blocks of its new structure.
Vitiva rosemary extract preservative hits Nordic markets
Natural food preservative supplier Vitiva spears Nordic markets, announcing distribution agreement with Danish company Chr. Olesen Nutrition.