News & Analysis on Food & Beverage Development & Technology
The production of gluten-free products could be the way for craft bakeries to increase sales, which are suffering in the face of lower priced mass-produced goods from industrial bakeries, according to German company Hanneforth Food For You.
A daily glass of alcohol can prevent heart disease by thinning the blood, but moderate drinkers may also raise the risk of bleeding-type strokes, confirm researchers.
Five years in development, Danisco looks for strong gains from two new enzymes, a lipase to enhance flour performance and an amylase to extend the shelf-life of bread, targeted at bread makers.
The EU's CAP reforms continue to force changes on Europe's dairy firms as Arla Foods announced it will close a Danish milk powder plant that is no longer vital for production.
A new natural gum system designed to achieve a thick, creamy taste and appearance could help dairy food makers avoid commodification.
The Californian attorney who sued both Kraft and McDonald's over trans-fats tells FoodNavigator-USA.com how he forced the issue onto the front pages, and what his next plan of action is.
As supply and demand issues for non-GM lecithin propel ingredients manufacturers to push alternatives onto the market, Danish emulsifier firm Palsgaard launches citric acid ester as a lecithin replacer.