Archives for October 25, 2005

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ConAgra ties fortunes to rising nutritional awareness

By  Anthony Fletcher

ConAgra's attempt to inextricably link itself with current health trends is evident in the launch of its latest range of products under the "Eat Well, Live Well, Choose Well" slogan.

Food industry success tied to positive WTO outcome

By  Anthony Fletcher

Europe's food industry will significantly benefit from a satisfactory WTO agreement, but for this to happen the EU must maintain its multilateral approach and issues such as export support must be addressed.

Recovering Florida citrus hit again by hurricane

By  Lorraine Heller

Up to 15 percent of Florida's citrus crop was destroyed when Hurricane Wilma hit the southern part of the state on Monday, according to preliminary estimates by Florida Citrus Mutual, the state's largest citrus grower organization.

Biotech industry slams EU Council GMO ruling

By  Anthony Fletcher

EuropaBio has slammed the EU Agricultural Council's decision to uphold a Greek ban on genetically modified (GM) corn, claiming that the judgement flies in the face of EFSA advice on biotech crops.

Butter revival batters margarine sales in UK

By  Chris Mercer

Butter is making a comeback on lower fat margarine as UK consumers trade up to treat themselves, but the overall fats market is shrinking and imported brands are taking the biggest winnings.

New culture medium to fight salmonella war

By  staff writer

UK food laboratory Oxoid adds a new culture medium to its portfolio as the food industry continues to fight against the prevalent pathogen salmonella.

Advice on raw eggs could hit food products

By  Ahmed ElAmin

Processors making products like mayonnaise, mousse and icing will be looking for a consumer reaction to the latest bird flu advice from the EU's food safety regulator, which yesterday called onconsumers to avoid eating raw eggs.