EU yeast initiative to further industry knowledge
Yesterday's launch of the EU-funded Yeast Systems Biology Network could eventually help European yeast producers fight off the growing challenge from China.
Archives for November 2, 2005
DNA amplification shows promise for food safety testing
A technique based on polymerase chain reaction (PCR) amplification of DNA sequences may help food companies by providing a rapid and inexpensive method of identifying microorganisms.
UK tops Europe, US, in food, drink workforce productivity
The UK ranks second behind Canada in the level of productivity of its food, drink and tobacco products work force, but Austria, Finland and the Netherlands are on the way to overtaking the island, according to an international study.
DohlerGroup incorporates Palatinit energy ingredient
The DöhlerGroup has developed a range of sports beverages featuring Palatinose, a new type of sugar that is claimed to add nutritional value to finished foods.
Meat processor battles for survival after E. coli death
A UK cooked meat processor is fighting in court to reopen after it was closed down in the wake of an outbreak of E. coli 0157 that resulted in the death of a five-year-old boy and caused sickness in scores of schoolchildren.
Florida juice standards relaxed to cope with Wilma
The Florida Citrus Commission (FCC) has agreed to relax maturity standards for oranges and grapefruits processed for juice in a move to help growers impacted by Hurricane Wilma.
Nutrinova to showcase sugar replacement innovation
Nutrinova plans to use this year's FI Europe show to highlight how new sweetener technology can make finished products healthier.
Banana tariff rejection leaves EU fuming
Last week's WTO rejection of the EU's proposed new import tariff for bananas has left officials exasperated as to how this issue can ever be resolved.