News & Analysis on Food & Beverage Development & Technology
The sky is the limit when it comes to beverage innovation, so long as consumers continue to trust the claims made by manufacturers, according to an interesting seminar at yesterday's FiE show in Paris.
CP Kelco scooped the top Gold Trophy Award at this week's FiE show in Paris for its innovative new Genu pectin product.
Companies extracting sterols from pine trees are looking for a greater share of Europe's cholesterol-lowering foods market, exploiting the challenges faced by producers of vegetable oil-derived sterols.
Champagne market leader Moet-Chandon demonstrated at FiE in Paris how an industry constrained by limted ingredient supplies and an incredibly tough regulatory environment can successfully innovate to increase both quality and efficiency.
Health ingredients firm Cognis has introduced two African plant extracts that it claims can offer real antioxidant benefits to iced tea and other drinks looking for a healthy positioning.
A set of laboratory instruments can measure egg quality within minutes, allowing plant managers to save time on the processing line.
Statistics from Finland indicate that a high level of plant pesticides in fruit, vegetables, cereals and processed foods continues to pose a problem for the EU's importers.