Carbery corporate relaunch focuses on value added market
Carbery believes that its new corporate structure will enable the dairy ingredients giant to tap growing demand for added value products and provide a one-stop-shop for manufacturers.
Archives for December 5, 2005
Roquette invests in pea protein potential
French ingredient supplier Roquette believes that its new pea protein product, Nutralys, can help manufacturers tap into current health concerns and cut manufacturing costs.
Software solution for pH prediction developed
A computer-based system to improve pH prediction of food ingredients was launched at last week's FiE show in Paris.
Tate & Lyle expands ingredients empire
New acquisitions announced today by Tate & Lyle underline the UK group's strategy of achieving a truly diverse added value ingredients portfolio.
Weekly Comment
The reach of lobbying
The oft-said adage that there are two things people don't want to see being made - sausage and legislation - falls apart at the doors of the EU's parliament.
Regulator chides companies for claiming packaging chemical 'safe'
The EU's food regulator has chided Nestlé and Tetra Pak for what it says are their misinterpretations of its preliminary advice about the safety of using the chemical ITX (isopropylthioxanthone) in food packaging.
Bisphenol A disrupts young brains, scientists report
Low doses of Bisphenol A (BPA), a packaging chemical, can damage the development of young brains, according to new scientific study.