Quality hallmarks tap premium produce trend
In the expanding European premium foods market many suppliers are striving for EU-approved hallmarks to boost the prestige of their products and attract retailers.
Archives for December 15, 2005
Cold plasma devices developed to kill food pathogens
Two devices that harness the power of cold plasma could be used to wipe out foodborne pathogens in processing plants, according to the inventor.
Palsgaard ice-cream emulsifier promises enhanced creaminess
Palsgaard has launched a new self-dispersible emulsifier-stabiliser compound to ensure creaminess and hinder fast meltdown in ice cream.
Leclerc strengthens position in CEE
France's second largest retailer is to increase its Eastern European presence and take advantage of the demand for cheap private label brands.
UK regulator promises crackdown on water injected poultry products
The Food Standards Agency (FSA) needs to crack down on labelling and the use of water retention agents by poultry processors, EU inspectors reported yesterday.
Energy drinks sector gaining momentum
New concepts and strong marketing have driven the global energy drinks market into the mainstream.
Commission investigates Cargill's Degussa acquisition
The European Commission has opened an in-depth investigation into Cargill's take-over of Degussa's food ingredients business.
Tagatose approval gives Arla access to EU market
Arla Food's low calorie sweetener D-Tagatose can now be used throughout the EU following yesterday's approval from the UK's FSA.
Probiotics set for explosive growth in China
Probiotics, unheard of a year ago, are now being added to more and more products in China, and look set to see rapid growth in demand, according to key supplier Chr Hansen.
Supermarkets prepare for last minute Christmas blitz
UK supermarkets are preparing for the most lucrative week of festive retailing on record as shoppers delay buying food to final days before Christmas.