Company gears up to meet demand for allergen testing kits
With the implementation of EU allergen labelling regulations, more and more companies are producing testing kits to meet the demand from food processors.
Archives for December 16, 2005
Palatinit targets better tasting reduced-sugar spreads
German firm Palatinit claims that Isomalt GS can make reduced-sugar fruit spreads healthier, fruitier and more colour-stable.
Celebrity endorsements next marketing spin for fiber?
With half of America's consumers unclear on the health benefits of dietary fiber, a new survey reveals that celebrity endorsements may be the way forward for food manufacturers to promote their high-fiber products.
Phytosterols ingredient seeks UK approval
The UK's Food Standards Agency has received an application for a phytosterols ingredient to be approved as 'substantially equivalent' to one already on the market.
Consumers demand better seafood labelling
Over 80 per cent of consumers consider the environmental impact of seafood as an important factor in their purchasing decisions, according to a new study.
ConAgra strengthens health profile as it slices trans fats
ConAgra is to remove all trans fats from its whole grain microwave popcorn snack lines starting February 2006, marking the next step in the company's attempt to link itself with current health trends.
DSM sees probiotics potential in cheese
Cheese may be a better carrier of probiotic bacteria than other dairy products, suggest tests carried out by DSM Food Specialties.
Auditors search N. Ireland's coldstores for illicit health marks
Northern Ireland's coldstores are all due to get a visit from Meat Hygiene Service (MHS) auditors, as the investigation into Euro Freeze and the use of illicit health certifications continues.
Nestlé plans chilled dairy improvement with Lactalis venture
Nestlé will use a new European joint-venture deal with French dairy giant Lactalis to try and resurrect its "unsatisfactory" chilled dairy division.