Archives for December 20, 2005

← 2005

ADM soy protein promises better quality meat products

By  Lorraine Heller

A new injectable soya protein designed for use in meat products could help increase shelf life and cooking yields, while also improving the texture of products, says supplier Archer Daniels Midland (ADM).

Christmeas feature

Anyone for a reindeer roast?

All those who still believe in Santa, stop reading here. For his sledge-pulling reindeer, Dancer, Prancer, and Rudolph, have long been consumed in a tasty stew.

Christmas feature

The sum of chocolate

Chocoholics rejoice: 2005 was the year it became clear chocolate really is good for you. But before Christmas ushers in a race to cram the candy, reflect a moment on where the benefits truly lie, and where they don't.

UK recalls French camembert in E-coli scare

By  Chris Mercer

A dangerous strain of E-coli is feared to have contaminated camembert cheese sold by more than 100 British retailers, including supermarket chain Waitrose, said the country's food watchdog late Monday.

Scientists find ways to crack bacteria barrier

By  Ahmed Elamin

US and EU scientists researching how to crack through hard formations of bacteria on surfaces say their discoveries could lead to new cleaning methods for fruit, vegetables and other foods