Sucralose breakthrough could smash Tate & Lyle monopoly
An India-based company claims it has developed a sucralose that will break Tate & Lyle's lucrative monopoly in the sweetener.
News & Analysis on Food & Beverage Development & Technology
An India-based company claims it has developed a sucralose that will break Tate & Lyle's lucrative monopoly in the sweetener.
The occurrence of acrylamide in food matrices devoid of common precursors such as meat, supports an additional formation pathway, according to researchers in Germany.
Marks & Spencer and Waitrose have both posted healthy Christmas sales figures reflecting the upsurge in premium retailing in the UK.
Since it started offering its Cholevel IP (identity preserved) soy-derived phytosterols last year, Chinese health ingredients supplier Fenchem has seen exports to Europe and the United States soar to such an extent that it now claims to be China's...
Ajinomoto's acquisition of Amoy Food Group from Danone Asia will give the Japanese giant an important foothold in the global Chinese sauce business.
A new aflatoxin test has received regulatory approval for screening 16 commodities, making it easier for food companies to weed out bad batches of ingredients.
Quebec-based Advitech said today it has reached an agreement with US company PhotoMedex to market and distribute its whey-derived psoriasis supplement in the US.
Greenpeace, together with a former manager of Monsanto and Limagrain in Romania, claim that Monsanto is contaminating European agriculture with its Roundup Ready genetically modified (GM) soy.
Attracted by the promise of record sales and growing household consumption, Western retailers are flocking to China's provincial cities - but what success will they have?
French retail chain Carrefour has translated overseas success into a total year-end sales growth of 6.1 per cent - a pattern echoed across the European food industry.