News & Analysis on Food & Beverage Development & Technology
Archer Daniels Midland (ADM) is to expand its range of low trans fat oils for the food industry by teaming up with biotech giant Monsanto to process some of the company's Vistive low-linolenic soybeans this year.
A UK study into the widespread use of food marketing terms has found that consumers remain deeply sceptical about a number of common phrases.
A new variety of winter malting barley could provide brewers with a better quality and more stable barley supply, say scientists who have been developing the variety for the past decade.
Scientists are using new technology to further unravel the mystery process behind foamy beer, to help brewers get that perfect brew every time.
Sales of olive oil in the UK have surpassed sales of standard varieties - vegetable, sunflower and seed oils - for the first time, according to Mintel.
Chr Hansen is enjoying success in the Italian cultures market, bucking the general trend of slow growth and stagnation.
Manufacturers must adapt an innovative packaging design and marketing approach to tap burgeoning consumer demand for on-the-go snacking, says report.
Tate & Lyle is set to launch two flexible new wheat protein isolates that have been developed from a new patent-protected form of wheat protein processing.