Danisco technology taps human flavour perceptions
Danisco has developed new technology that it claims can harmonise flavours with other food ingredients and, for the first time, human perceptions of flavour.
News & Analysis on Food & Beverage Development & Technology
Danisco has developed new technology that it claims can harmonise flavours with other food ingredients and, for the first time, human perceptions of flavour.
Following months of price disputes Albertsons supermarket chain has agreed to sell the entire company to a syndicate, consisting of rivals Supervalu, CVS and investor group Cerberus Capital.
Tate & Lyle's acquisition of US speciality food ingredients firm Continental Custom Ingredients (CCI) could open new opportunities in the value added dairy ingredients sector.
A Toronto-based company has developed diagnostic packaging inserts that will let buyers know whether food is fresh and safe to eat.
A recent study comparing consumer acceptance of cheeses with expert assessments suggests that food makers should pay closer attention to consumer tastes.
Researchers in Finland investigating the blood-pressure lowering effect of a fermented milk drink with a high tripeptide concentration have concluded that it shows potential as a dietary approach to hypertension management.
Coenzyme Q10 (CoQ10) has hit the radar screens of functional food, supplement and cosmetic formulators in recent years thanks to positive study results. Now nanotech innovator AquaNova is offering a new form that extends the applications and does away...
EU claims that the stalling Doha round of negotiations in not the fault of Brussels but the result of intransigence from other states shows just how little was achieved in Hong Kong.
The changing nature of risk in global retail is forcing companies to move away from traditional financial risk assessment to address a different set of issues, says a new report.