Archives for January 24, 2006

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Albertsons finally settles on $17.4 billion sale

By  Anita Awbi

Following months of price disputes Albertsons supermarket chain has agreed to sell the entire company to a syndicate, consisting of rivals Supervalu, CVS and investor group Cerberus Capital.

Tate & Lyle completes CCI acquisition

By  Anthony Fletcher

Tate & Lyle's acquisition of US speciality food ingredients firm Continental Custom Ingredients (CCI) could open new opportunities in the value added dairy ingredients sector.

Focus on consumer tastes, urges study

By  staff writer

A recent study comparing consumer acceptance of cheeses with expert assessments suggests that food makers should pay closer attention to consumer tastes.

New evidence of fermented milk's effect on blood pressure

By  staff reporter

Researchers in Finland investigating the blood-pressure lowering effect of a fermented milk drink with a high tripeptide concentration have concluded that it shows potential as a dietary approach to hypertension management.

AquaNova nanotech extends CoQ10 uses, bioavailabilty

By  Jess Halliday

Coenzyme Q10 (CoQ10) has hit the radar screens of functional food, supplement and cosmetic formulators in recent years thanks to positive study results. Now nanotech innovator AquaNova is offering a new form that extends the applications and does away...

EU points finger for failure of WTO negotiations

By  Anthony Fletcher

EU claims that the stalling Doha round of negotiations in not the fault of Brussels but the result of intransigence from other states shows just how little was achieved in Hong Kong.