Natraceutical targets organic pectin growth
A Spanish company has submitted a patent for the production of the world's first organic pectin through Swiss subsidiary Obipektin.
News & Analysis on Food & Beverage Development & Technology
A Spanish company has submitted a patent for the production of the world's first organic pectin through Swiss subsidiary Obipektin.
Fonterra, New Zealand's largest dairy co-operative, has formed a research partnership with the US dairy industry, in an international approach to promoting and proving health claims for dairy products.
The results from an FSA study into the occurrence of irradiated ingredients in food supplements shows that the industry is tackling the problem, argues the HFMA.
Parmalat can proceed with its legal action against Bank of America over the dairy company's financial collapse in 2003, according to a US judge.