Nestlé appoints chef to enhance Cailler
Nestle has appointed the Spanish chef Ferran Adria to develop flavours for its Cailler chocolate brand in Switzerland.
Archives for February 16, 2006
Food body urges caution in brave new nanotech world
The Institute of Food Science & Technology has identified possible deficiencies in current regulations concerning the impact of nanotechology on food and packaging.
CSM to sell European sugar operations
CSM plans to sell its sugar division in order to concentrate on high value ingredients.
Why chocolates on your desk seem to vanish
Confectionery on your desk is likely to be gobbled up without you even so much as noticing, warns a quirky new study from Cornell University.
European food retailers face tough 2006
Declining European food retail performance is set to fall further in 2006 as retailers get caught between consumer demands for cheaper prices and manufacturers demands for greater returns.
Premier Foods to compete against Heinz-HP superbrands
Following a year of restructuring, the manufacturer famous for iconic British brands Sarson's Vinegar and Gale's Honey has announced plans to enter the brown sauce and ketchup sector as a direct rival to Heinz-HP.
EFSA approves food supplement coating agent
The use of polyvinyl alcohol (PVA) as a coating agent for food supplements poses no health risks, according to a recent EFSA investigation.