Study supports benefits of organic food
A new academic study strongly backs the organic sector's claim that it is a viable environmentally friendly alternative to conventional agriculture.
Archives for March 7, 2006
New evidence linking soft drinks to weight gain in children
Children kept off sugary drinks lost weight after a period of six months, according to a new study, findings that add to the mounting body of evidence linking childhood obesity with soda consumption.
Danisco gears up for EU sugar reform
Danisco says that the finalisation of the new EU sugar regime and the recently announced transitional measures will not affect the firm's planned efficiency drive.
RushNet taps growing herbal beverage market
A beverage company believes it is on to winner with a new range of natural ginseng-based energy products.
Coatings reduce fat in battered fish production
Coating fish with alginate, pectin, gellan gum or even water markedly reduces fat absorbtion in the final production of par-fried fish fillets, researchers have discovered.
Quest launches allergen free nut flavours
Flavour firm Quest has developed an allergen-free flavour range that perfectly mimics nut flavours without actually being derived from nuts.