Dairy sector focuses on UK functional growth
The success of soy drinks shows that the UK functional drinks market is highly lucrative something that the dairy industry must take full advantage of, says Organic Monitor.
Archives for March 20, 2006
Danisco profit impacted by acquisitions and costs
Danisco's consolidated profit plummeted 25 per cent as expected to DKK 726 million for the nine months to 31 January, due largely to costs associated with integrating enzyme business Genencor.
Soy products pose no threat for infants, experts say
Scientific evidence says that consumption of soy from the diet or as supplements should not cause alarm despite negative reports about risks, a view that has been supported by a major US industry group.
Law firm welcomes simplification of food regulations
Owen Warnock, partner and food law expert at law firm Eversheds, believes that UK plans to simplify the regulation and legislation of the food industry are to be welcomed.
Americans eat fish despite mercury fears, says study
American consumers are aware of the levels of harmful contaminants in seafood, but this has not prevented them from omitting fish from their diets, says a new report.
DFI invests in xylitol sweetener technology
Dynamic Food Ingredients (DFI) has licensed technology designed to make the production of xylitol, a natural sweetener that is claimed to have health benefits, more affordable.
Supermarket forecourts start green revolution
Last week Morrison's supermarket chain opened the UK's first ethanol pump at a forecourt in Norwich - becoming the latest firm to embrace the burgeoning 'right-on' retail movement.