News & Analysis on Food & Beverage Development & Technology
A report on avian influenza from the EU's food safety watchdog could help to calm consumer fears about eating poultry and eggs, even though the regulator's scientists have also sounded a note of caution.
A method to eliminate or reduce bacteria inproducts coupled with a certification system couldhelp processors overcome public fears about foodsafety.
A new antimicrobial solution can help reduceSalmonella when used as a rinse for the birds andmechanical pickers, according to its manufacturer.
Young people should be encouraged to lower their 'bad' cholesterol intake to reduce their long-term risk of heart disease, says a major new study.
A UK firm has developed an authentic natural rhubarb flavour in order to tap growing demand for the latest fashionable health ingredient.
A French starch ingredient firm has formed an alliance in order to increase its coverage of the North American novel soluble fibre market.
The EC has approved measures designed to promote food products in countries outside the EU in order to counter growing concern over global competition.
Soil erosion is threatening the future of food production, according to a new Cornell University study.