ARS researchers create high fiber fat replacer
Researchers from the Agricultural Research Service (ARS) have created a fat replacement additive rich in soluble fiber, beta-glucan, to tap into the low-fat food market.
Archives for March 26, 2006
Fish group slams omega 3 study
A report claiming that oily fish has no effect on mortality, heart disease or cancer has been described as highly misleading by fish industry groups.
Senomyx strengthens position in global flavor market
Flavor firm Senomyx has strengthened its ties with two major food companies in order to tap new markets and consolidate established relationships.
Codex launches food additive info service
Codex has launched a searchable web-based version of its standard General Standard for Food Additives (GSFA) to inform food firms about the latest developments.
Campbells' puts UK and Irish businesses up for sale
As part of efforts to consolidate its production and business portfolio in Europe, US food giant Campbells' says it is considering the sale of certain of its UK and Irish businesses.