EC clears Cargill Degussa acquisition
The EC has cleared Cargill's acquisition of Degussa's food ingredients business after ruling that the move would not stifle competition within the lecithin market.
News & Analysis on Food & Beverage Development & Technology
The EC has cleared Cargill's acquisition of Degussa's food ingredients business after ruling that the move would not stifle competition within the lecithin market.
DSM has today announced its withdrawal from the aspartame business, citing price erosion and unprofitability as key factors.
Thailand's chicken processors say they will soon recover their export sales, badly damaged by the bird flu crisis, by offering their international customers premium, cooked products.
Tate & Lyle's latest trading update is encouraging, but it underlines how challenging life is in the shadow of the EU's new sugar regime.
BASF has developed a non-GM solution to help African maize farmers eradicate a disease that is costing them an estimated € 1.2 billion a year.
Norwegian researchers are developing a new chewable capsule for omega-3, primarily aimed at small children who have trouble swallowing normal capsules.