Archives for April 2, 2006

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USDA funds genetic mapping of barley

By  Lorraine Heller

A $5m project aimed at identifying and improving the genetic make-up of barley could lead to higher yields and a better quality crop, said the US Agriculture Secretary Mike Johanns on Friday.

US sugar industry wins round against Splenda

By  Lorraine Heller

A federal court has dismissed a lawsuit brought by McNeil Nutritionals, the marketer of Splenda, against the Sugar Association, accusing it of false advertising.

Cargill confident after EC clears Degussa deal

By  Anthony Fletcher

Cargill has welcomed the EC's decision to approve its acquisition of Degussa's food ingredients operations, claiming that the decision will accelerate the company's focus on creating value and growth for its customers.

DSM dishes $6.5m to personalise nutrition

By  Jess Halliday

DSM has re-affirmed its commitment to the innovative field of personalized nutrition, pledging $6.5m (€5.4) in follow-on funding to US nutrigenomics company Sciona.

UK supermarkets chase discount pound

By  Anita Awbi

The launch of Asda's first hard discount store marks a new era in budget grocery shopping as the 'big four' supermarkets compete with discounters to attract price-savvy consumers.

United Biscuits records huge profit growth

By  Anita Awbi

Despite a tough trading environment and serious fire damage to a processing plant, British snack firm United Biscuits has delivered a sizeable full-year profit rise of 25 per cent.