USDA funds genetic mapping of barley
A $5m project aimed at identifying and improving the genetic make-up of barley could lead to higher yields and a better quality crop, said the US Agriculture Secretary Mike Johanns on Friday.
News & Analysis on Food & Beverage Development & Technology
A $5m project aimed at identifying and improving the genetic make-up of barley could lead to higher yields and a better quality crop, said the US Agriculture Secretary Mike Johanns on Friday.
A federal court has dismissed a lawsuit brought by McNeil Nutritionals, the marketer of Splenda, against the Sugar Association, accusing it of false advertising.
Cargill has welcomed the EC's decision to approve its acquisition of Degussa's food ingredients operations, claiming that the decision will accelerate the company's focus on creating value and growth for its customers.
DSM has re-affirmed its commitment to the innovative field of personalized nutrition, pledging $6.5m (€5.4) in follow-on funding to US nutrigenomics company Sciona.
The launch of Asda's first hard discount store marks a new era in budget grocery shopping as the 'big four' supermarkets compete with discounters to attract price-savvy consumers.
California has withdrawn proposed rules that would have required food manufacturers to place acrylamide warning labels on certain products.
Despite a tough trading environment and serious fire damage to a processing plant, British snack firm United Biscuits has delivered a sizeable full-year profit rise of 25 per cent.
Scientists studying chemicals in food have called for more public discussions with consumers and industry on proposed EU legislation.
Soft drink consumption is the principal factor behind the growth in global drinks, with health playing an increasingly important role in consumer choice.
Food has become too much a matter of crisis and not of opportunity, according to Michel Vieillefosse, head of the Eureka Secretariat.