Archives for April 5, 2006

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UK launches microbiology safety programme

By  staff reporter

The UK's FSA is holding a two-day review of its domestic sector hygiene research programme as part of its wider evaluation of microbiological safety research programmes.

Carrefour mulls €2bn takeover bids

By  Anita Awbi

French-owned Carrefour has received four bids for its South Korean discount stores, after months of rumours and disappointing regional results.

CSM streamlines to achieve cost savings

By  Anthony Fletcher

CSM's decision to close a production facility in the US is the latest in a series of initiatives designed to consolidate the Dutch group's market position.

Food Design vows to remove trans fats

By  Anthony Fletcher

A leading UK sugar confectioner has announced that the company will be removing hydrogenated fats from all its products as of 1 May 2006.

Chr Hansen focuses on dairy ingredient sector

By  Anthony Fletcher

Chr Hansen will get a chance to underline its increasing involvement in the dairy sector at the upcoming 2006 International Cheese Technology Exposition.