News & Analysis on Food & Beverage Development & Technology
Weak and stagnating prices for food, agricultural raw materials and manufactured goods in 2005 could mean further bad news for exporters this year, according to a World Trade Organisation report.
The high presence Campylobacter in poultry and methods to defeat the pathogen are the subject of two scientific studies published in the April issue of the Journal of Food Protection.
Importing new foods and beverages into China could be speeded up by this month's changes to the registration system but importers say the new procedure raises fresh concerns of its own.
A number of new products are targeted to bring an unusual end to this year's month of fasting - from 'ancient' chocolate to beetroot-flavoured coffee and vinegar-based alcoholic drinks.
Standard & Poor's has revised its Nestle outlook from negative to stable though it warns that its ratings could be lowered in the future.
A proposal designed to improve scientific consistency and transparency for decisions on GM food could 'politicise' the approvals process.
Israel-based flavour firm Frutarom has received official organic certification for the second year running from Quality Assurance International (QAI) in the US.
The UK regulator responsible for testing for bird flu defended its methods today after scientific experts raised the possibility that they may be flawed.
Irish firm Kerry this week further confirmed its growth plans in the US ingredients market with the acquisition of two North American businesses- Custom Industries and Nuvex Ingredients.