Archives for April 20, 2006

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Biodegradable bag quadruples mushroom's shelf life

By  Ahmed ElAmin

Biodegradable packaging material made up of paper impregnated with wheat gluten boosts the shelf life of cultivated mushrooms, according to research conducted by scientists in Montpellier, France.

The healthy potential of sheep's milk

By  Jess Halliday

Sheep's milk has a higher content of essential vitamins and minerals than cow's milk and could be used to cater to consumers' appetite for healthy products. But presently it seems only small-time producers are sizing up the opportunities.

Free trade focus

EU blasts US as free trade progress slips out of sight

By  Anthony Fletcher

The EU trade commissioner has today attacked the US as the 'biggest single block' to the successful completion of the Doha round of trade negotiations, casting doubts that a successful conclusion can ever be achieved.

Megatrends drive sales growth for Hügli

By  Ahmed ElAmin

Hügli's sales growth indicates an increasing appetite for organic foods, cheaper non-branded products, private label brands and outsourcing services.

Tyson's sales tumble amid meat safety fears

By  Anita Awbi

Tyson Foods revealed Wednesday that plummeting demand for beef and chicken has impacted sales, as international BSE, arsenic and avian flu scares dent consumer confidence.

Danone cements position as world leader

By  Anita Awbi

Number one dairy producer Danone has recorded strong results for the first quarter of 2006, bolstered by a focused leadership and continuing record sales in Asia.

Hershey suffers flat sales

By  Anita Awbi

Iconic chocolate and snacks brand Hershey has announced disappointing sales figures, but posted a seven per cent rise in quarterly profit as the company works on product innovation and cost minimisation.

Free trade focus

Why EU banana reform doesn't please everyone

By  Anthony Fletcher

The current consultation on reform of the European banana market is designed to smooth out early teething difficulties of the new regime.