Cargill focuses on health following Degussa deal
Cargill is looking forward to exhibiting a range of new health-focused ingredients at next month's Vitafoods exhibition following its successful acquisition of Degussa Food Ingredients.
Archives for April 26, 2006
UK food sector welcomes new sustainability approach
The UK food and drink industry has welcomed the publication of Defra's Food Industry Sustainability Strategy (FISS), which sets out proposals on how the food industry can tackle some serious challenges ahead.
Natural soy association vows to fight 'legislative vacuum'
The president of the European Natural Soy Association (ENSA) explains why soy food is stuck in a legislative vacuum, and why this must change.
Firmenich makes functional debut with omega-3 technology
Firmenich is unveiling the first innovation to come out of its newly formed nutrition and health unit - Duralife Omega 3, which uses microencapsulation technology to overcome stability issues of working with the healthful ingredient.
New releases: spiral freezer, flattener, paddle mixer and breader
A spiral freezer, a flattening machine, paddle mixers and a breading machine are the latest releases from Alco-Food-Machines in Germany.
EU not blocking WTO talks, says dairy chief
It is unrealistic to expect the European Union to make more big concessions at the upcoming World Trade Organisation talks, argues the European Dairy Association against critics of Europe's stance.