Cargill targets key European ingredient markets
Cargill plans to highlight its growing focus on texturising and sweetness functionality solutions at a series of major events across Europe this spring.
News & Analysis on Food & Beverage Development & Technology
Cargill plans to highlight its growing focus on texturising and sweetness functionality solutions at a series of major events across Europe this spring.
British consumer watchdog Which? has branded the new junk food advertising ban a "sham", saying broadcasting regulator Ofcom wasted its opportunity to veto food industry commercials that target young children.
Food processors are waiting with bated breath for the release next week of an EU regulatory review either confirming or rejecting the results of a scientific study claiming that aspartame poses a cancer risk.
Health professionals need to use more than tape measures and scales to define and tackle obesity, according to a paper in the British-based Journal of Advanced Nursing.
French supermarket Casino has announced a 17 per cent rise in first-quarter sales, as domestic performance improves and international sales smash records.
As the EU's ban on UK beef exports comes to an end, continental demand for Britain's cheaper meat is expected to raise prices by up to a quarter.
Europe's largest retailer Carrefour has chosen a buyer for its South Korean operations, whilst in Slovakia fresh controversy surrounding a Tesco store-swap may jeopardise its expansion plans.
Novozymes reported an increase in operating profit for the first quarter of 2006, providing a good basis for further expansion.
Palsgaard, which has launched a range of ingredients designed to ensure the stable production of low-fat and cost-effective ice cream coatings, explains why emulsifiers are so important.