Archives for May 1, 2006

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Weekly comment

Working at self-regulation

By  Ahmed ElAmin

Self-regulation has become the mantra of food groups who argue that laws are not always necessary - but can industry be trusted when it has failed so spectacularly in the past?

Cargill taps Thai tapioca potential

By  Anthony Fletcher

Cargill's finalised acquisition of a major Thai tapioca flour business in Thailand underlines its commitment to establishing a globalised ingredient-sourcing network.

Connecticut governor pledges to back soda bill

By  staff reporter

State governor Jodi Rell has pledged to sign a bill that would make Connecticut the fourth US state to ban sales of sodas and other sugary beverages in state elementary, middle and high schools.

Convenience, food safety driving smart packaging market

By  Ahmed ElAmin

The market for smart packaging for food and beverage products using such technologies as radio frequency identification (RFID) will grow to $8.8 billion in 2013 from the current $160m, according to a forecast report.

Ethical sourcing boosts M&A activity in food sector

By  Anthony Fletcher

Mergers and acquisitions in Europe's food sector bounced back last year, boosted by increased activity at the top end of the market and the growing influence of ethical sourcing, according to PricewaterhouseCoopers.

Tesco falls foul of Slovak government

By  Anita Awbi

The Slovak government has launched criminal proceedings against Tesco over allegations the retailer sold out-of-date meat products in Central and Eastern European (CEE) stores.

Bakkavor satisfies acquisitive appetite

By  Anita Awbi

Icelandic manufacturer Bakkavor has purchased two British food producers in as many days, securing its position as the UK's largest chilled foods supplier.