Packaging format designed for ambient wet soup market
A new packaging format for ambient wet soups allows processors to offer consumers convenience in a cup.
News & Analysis on Food & Beverage Development & Technology
A new packaging format for ambient wet soups allows processors to offer consumers convenience in a cup.
Guest article
Parents should avoid infant formulas made from intact proteins, a Stanford researcher told doctors assembled at the annual meeting of the Pediatric Academic Societies.
Glanbia Nutritionals chose Vitafoods as the launchpad for OlivActiv, a high potency-low bitterness antioxidant ingredient derived from Spanish olives that is marketed for immune system activation.
An EU-US conference on obesity, being held in Brussels today, will attempt to draw conclusions on whether industry self-regulation can work.
The biotechnology sector is booming across the globe, with revenues of the worlds publicly traded biotech companies growing by 18 per cent in 2005.
The UK's Royal Society has called for companies developing products containing nanoparticles to disclose how they are tested for safety.
Marketing Focus
Food firms must carefully target their health food products to specific sectors of the population if they are to succeed, delegates at this week's Vitafoods event learned.
Firmenich used Vitafoods 2006 as the platform to unveil a new microencapsulated Omega 3 ingredient innovation.
Carmine and cochineal extracts, the red food dyes made from the dried bodies of the cochineal insect, should be removed from the food supply once and for all, claims the non-profit Center for Science in the Public Interest (CSPI).
The FDA has published a guidance document to help food makers understand the labeling requirements for certain uses of lecithin derived from soy.