Archives for May 22, 2006

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UV method rids leafy vegetables of pathogens

By  staff reporter

A more effective way of cleaning vegetables such as leafy greens can dramatically reduce the risk of contamination, according to a Canadian research study.

Dairy weight-loss claims get Paris Anti-Obesity boost

By  Stephen Daniells in Paris

The debate about dairy consumption boosting weight loss got a massive fillip at the Paris Anti-Obesity Therapies congress, but natural product-based dietary supplements don't help weight loss said experts.

Wal-Mart exits South Korea

By  Anita Awbi

American behemoth Wal-Mart has become the second foreign retailer to exit the difficult South Korean retail market this month, selling its chain to local rival Shinsegae.

FSA proposes new Sunset Yellow food colour standards

By  staff reporter

The UK's Food Standards Agency is seeking views and comments on proposed amendments to European colour regulations covering Sunset Yellow FCF (E 110) and Titanium Dioxide (E 171).

Cognis and WILD team up to innovate

By  Jess Halliday

Cognis and WILD are joining forces to form a powerhouse of food and beverage product innovation, combining Cognis' store of ingredients with Wild's formulation expertise.

Ahold bosses may face Dutch jail

By  Anita Awbi

Guilty or not guilty? The fate of four former Royal Ahold bosses hangs in the balance today, as a Dutch court must deliver the verdict on 2003's largest retail fraud case.

Single test can spot up to 600 viruses in hours

By  staff reporter

A single test for about 600 deadly viruses speeds up the process of spotting a food-related disease outbreak -- such as bird flu -- in hours rather than days.

'Carcass-to-cut' software tracks meat

By  staff reporter

A tracking software program is designed to help meat packing plants identify live animals, link them to individual cuts through to point of sale, and help companies better manage their inventories.

Campbell's posts poor UK sales

By  Anita Awbi

American food producer Campbell's has posted a solid sales rise of six per cent, bolstered by strong US demand as European soup sales slip.