News & Analysis on Food & Beverage Development & Technology
Adding one per cent vitamin C to the natural red coloured betalains from the purple pitaya fruit boosted pigment stability, say German researchers, and could offer a viable alternative to red beets.
The average UK citizen spends £34.31 per week on food and drink and is increasingly spending this money on healthier foods, according to a recent Defra report.
The University of Amsterdam is teaming up with a food research firm to boost its development of novel fermentation methods.