News & Analysis on Food & Beverage Development & Technology
Europe's food safety authority has announced the appointment of almost 200 scientists to its scientific committee and panels, yet more new appointments at EFSA following the announcement that a new chief executive, Catherine Geslain-Laneelle, will be...
The US Department of Agriculture (USDA) could more than double funding for its organic research program next year, a move that highlights the growing importance of the organic industry.
More than 20 members of Nisa-Today's buying group have joined forces to fight the proposed merger with Costcutter, fearing the deal will jeopardise the co-op's decision-making powers.
In a move to avoid a lawsuit, Frito Lay said it will change the labeling on its 'Light' range of potato chips in order to make it clearer that they contain the controversial fat substitute olestra.
DSM Food Specialties has launched a new pectinase for red berry processing, which it claims will help manufacturers achieve higher juice yields and stable colour when processing acid red berries.
Proposed changes to the EU's regulation on novel foods would boost product innovation in the industry, and make cross-border trading easier, the European Commission says in a consultative document.
Revisions to the EU's food additives and sweeteners legislation includes stricter requirements on the use of nitrites and nitrates in meat, and approvals for seven new ingredients.
A combination of omega-3 fatty acids and the flavonoid quercitrin may work to reduce inflammation in the large intestine associated with Crohn's disease and ulcerative colitis, says an animal study from Spain.
Leading agribusiness firm Cargill last week announced that it is to construct a new soybean processing plant in Kansas City.
US food firm Kraft has launched a customer-led research and development programme, in a bid to re-engage with consumers and tap growing health and wellness trends.