News & Analysis on Food & Beverage Development & Technology
Extracts from mangos are a rich source of dietary fibre, both soluble and insoluble, with good antioxidant properties and can easily be used in bakery products to boost public consumption, say Latin American researchers.
Britain's Sugar Bureau is continuing to sponsor research into food and health, with new research recommending that parents should not offer their children high-energy foods as rewards and treats as a means of encouraging the consumption of something...
Roquette's marketing manager for beverage applications explains the difficulties of formulating tasty sugar-free syrup drinks and why she thinks her company has cracked it.
Cargill Sweetness Solutions has welcomed the change in EU law surrounding the sweetener erythritol, saying it will give food and beverage manufactures across Europe greater flexibility in developing their products.
Processors in Norway are using up stocks of domestic and imported meat supplies after food safety inspectors began a strike on Tuesday over wages, leading government to step in to order an end to the dispute.
The signature of the treaty on plant genetic resources for food and agriculture marks a major step towards guaranteeing food security in the world, according to the FAO.