Diploma courses to boost skills levels in UK food sector
Specialised diploma courses for various manufacturing segments of the food industry will be created in the UK, part of a bid to increase the skills levels in the industry.
Archives for June 27, 2006
MAP packaging machine runs cheaper, manufacturer claims
A new packaging system provides an extended shelf life for fresh food products without using the more expensive thermoforming process, its Swiss-based manufacturer claims.
McCormick swallows Asian food brands
The world's leading spice manufacturer McCormick has bought Epicurean International's portfolio of Thai cooking ingredients and convenience foods for $97m (€77m).
Bunge revises guidance for 2006 after "challenging" Q2
The world's biggest oilseed processor Bunge has announced a revision of its net income guidance for full year 2006, after Q2 was more challenging than expected.
Scientists renew call for listeriosis reporting network
Scientists have renewed calls for a listeriosis reporting network across the EU, pointing to the relatively high rates of the deadly disease throughout the bloc.
Smithfield buys Sara Lee's European meats arm
Following a month of negotiations, Sara Lee has agreed the sale of its European meats business to Smithfield for $575m (€457.6m), as both firms reposition themselves in the marketplace.
Origo identifies dairy cholesterol inhibitor
Start-up Origo Biosciences has discovered the presence of an anti-cholesterol immunoglobulin in milk and is investigating its commercialisation as an ingredient for functional foods that may, one day, give plant sterols a run for their money.
Soy isoflavones could improve mood, mental function
Isoflavones from soy could help preserve cognitive function and mood in post-menopausal women, according to Italian researchers.
Antioxidant-rich almonds on a par with fruit and vegetables
According to recent research, antioxidant-rich almonds could be the smart choice for manufacturers trying to reach a health-conscious market.
DD Williamson launches caramelized onion color
A caramelized onion flavor is set to hit the US market, with manufacturer DD Williamson announcing that it has started commercial production of its new ingredient, designed for use in soups and sauces.
IFT: No consensus on global GM labelling
The current move towards harmonising global regulations on genetically modified food is a good thing, though agreement on labelling remains as far away as ever, an IFT conference heard this week.
IFT: Solae unveils new protein technology
The Solae company has launched a new range of protein ingredients that it claims could help redefine meat and meat-free categories.
Experts discuss science of food preferences at IFT
Food preferences and flavour perceptions may be formed in the womb, and form the basis of understanding selection and consumption, experts told delegates in Orlando.
Bunge targets snack bar makers with protein enhancement system
Leading oilseed producer Bunge has developed a new process to incorporate protein into candy bars, which the company claims does not have a negative impact on the product's texture and taste.