News & Analysis on Food & Beverage Development & Technology
The European Food Safety Authority (EFSA) continues to expand its scientific work this year, with an eye on the upcoming implementation of new EU legislation covering a variety of industry segments.
According to recent research, antioxidant-rich almonds could be the smart choice for manufacturers trying to reach a health-conscious market.
China has lifted a three-year ban on imports of selected cuts of US beef that has been in place since the first case of mad cow disease was detected in the nation.
Irish researchers are working on using genomics to enhance flavour in dairy products - and enhancing the country's technological standing in international R&D.
Tate and Lyle has announced the launch of Meritab - a new direct compressible dextrose that can be used in confectionary, nutraceutical and pharmaceutical applications.
Biotech giant Monsanto has reported strong results for its third quarter, with its sales continuing to benefit from a good performance by its seeds and traits business.
Exotic ingredients are starting to grow in demand from European manufacturers as they target the healthy end of the bakery market.
A sweetener system for bakery products is designed to reduce the fat and calorie content of baked goods without altering the taste and texture, according to manufacturer Cargill, which introduced its product at the IFT show in Orlando this week.