News & Analysis on Food & Beverage Development & Technology
Bakery ingredient firm Custom Industries was showcasing its products in 'functional' baked goods for the first time last week at the IFT show in Orlando, demonstrating the change in direction the company has taken since its recent acquisition by...
MGP Ingredients is set to start full production of its fibre enhancement product FiberRite RW, which has so far been available in limited supply during a period of market testing, said the firm.
The preference of fat or sweet foods amongst obese adults is equal, and more related to personality type and eating behaviour than gender, suggests new research from Sweden.
Advitech's global roll out plan for its psoriasis nutraceutical Dermylex is coming together, with definitive agreements in Canada and France, interim financing, and new appointments as it moves into the implementation phase.
Almost two thirds of Americans are concerned about the safety of artificial sweeteners, a factor that could potentially impact the expected continued growth of the sugar-free market, according to a new Mintel report.
DSM Food Specialties has launched a new culture designed to improve texture, mouth feel and increased moisture content in a range of cheeses.
Germany is winning the battle against Salmonella, according to new statistics released by the country's risk assessment agency.
An updated model of a gristle removal machine, uses new technology that results in a more gentle treatment of the meat, and a high quality of product, its manufacturer claims.