'Sweet tooth' linked to binge eating and obesity
People with a 'sweet tooth', a strong preference for sweet tastes, associate the taste with mood improvements and have impaired control of eating more sweets, says research from the US.
News & Analysis on Food & Beverage Development & Technology
People with a 'sweet tooth', a strong preference for sweet tastes, associate the taste with mood improvements and have impaired control of eating more sweets, says research from the US.
Scientists from Germany report that they have identified how curcumin helps reduce bad cholesterol levels, findings that could extend understanding of the spice extract.
China is once again tightening controls on saccharin output, a move thought to be designed to boost its domestic sugar industry.
France is set for an explosion in GM corn planting this year, according to a recent USDA GAIN report.
Some words are powerful enough to activate parts of the brain dedicated to smell, suggesting that food companies should pay closer attention to what they put on their labels.
The UK's Premier Foods is believed to have offered United Biscuits an initial £1bn bid for its northern European snack food operations - even though City analysts claim the business is worth £2.3bn.