Europeans warm to discount supermarkets
Discount retailing is still on the rise in Europe, as international expansion and increasing consumer acceptance are set to push sales up 36 per cent by 2010.
Archives for July 27, 2006
EC demands return of mispent CAP money
The EC has vowed to recover €161.9 million of unduly spent CAP expenditure, following a decision adopted yesterday by the European Commission.
Sensitive taste buds turn kids off veggies, says study
Kids who are overly sensitive to bitter tastes, caused by genetic variations, are more likely to eat less vegetables, says a study from the US.
Expert calls for kava clinical trial to establish safety
The only way to convince European governments on the safety and efficacy of kava kava and to restore the industry in the South Pacific is to conduct clinical studies and look further into the mechanism, says expert on herbal safety Dr Matthias Schmidt.
ABF expands yeast extract capabilities
ABF Ingredients is expanding its yeast extracts and proteins manufacturing facilities in Europe and North America in order to tap growing demand.
Software crunches contaminant data, eating habits
New software can help manufacturers gear their formulations to meet safety regulations and consumers' demands for healthier foods.
Kellogg's sales boost offsets rising costs
The world's leading cereal producer Kellogg's has posted a three per cent rise in second quarter net earnings, as strong sales in the Americas help compensate for rising commodity costs.
National Uniformity for Food Act
Senate hears support and opposition for proposed bill
Senators and prominent industry figures yesterday addressed a Senate committee on the National Uniformity for Food Act, expressing both support and contempt for a bill that could standardize food safety requirements and warning labels throughout the US.
Bunge profits hit by Brazilian disruptions
Leading oilseed processor Bunge has reported a sharp fall in second quarter profit after farmer protests in Brazil caused a significant disruption in the company's business.
Label all fats to cut heart disease, urge scientists
Food labels should list all fats to help cut heart disease, according to researchers from the University of Oxford.
David Michael, SPI join forces to promote ice cream sugar replacement
Flavor firm David Michael and SPI Polyols have entered into a partnership to promote a maltitol syrup designed for use in reduced sugar ice creams.