Curry and onion extracts could protect against colon cancer
Quercetin and curcumin, compounds found naturally in onions and curry, could reduce the risk of colon cancer, suggests a small clinical trial from the US.
Archives for August 1, 2006
National Uniformity for Food Act
National uniformity crucial for interstate commerce, says lawyer
Different standards and warnings imposed on food in one state but not in others impede commerce, confuse consumers, and increase the cost of food without commensurate benefit, according to an authority on food law.
ADM year profits up on good corn, oilseed results
Agri-giant ADM has reported strong earnings for the year, boosted by increased demand and higher prices for its sweetener and starch products.
Guest Comment
Food industry must face the communication age
The food industry must face up to the challenges of modern communication if consumer confidence is to be regained - and costly mistakes are to be avoided, writes Keith Taylor.
Large portion sizes result in more consumption, confirms study
Part of the reason why the French weigh less than Americans is that their culture dictates smaller portion sizes as the appropriate food unit, discouraging them from consuming more, according to a recent study.
Snacking may be gene-activated, suggests study
Eating snacks outside of set meal times may be due to irregular switching on of genes in brain that 'expect' food at irregular hours, a result that has implications for obesity.
Legal boost for French GM sector
Two recent judicial decisions could be the turning point for biotech cultivation in France, according to a new USDA GAIN report.
Commission sets targets to reduce Salmonella in poultry
The European Commission yesterday set targets for member states to meet in reducing the presence of Salmonella in poultry, and has proposed trade bans on eggs from flocks with persistent high levels of the pathogen.
Cognis launches healthier aerating agent
Cognis has launched a new aerating agent that it claims has the potential to improve the health value of baked goods.