Suedzucker predicts growth in sugar revenues
European sugar giant Suedzucker expects a revenue increase of 5 per cent in 2006 / 07, underlining the group's confidence in the future of the EU sugar sector.
News & Analysis on Food & Beverage Development & Technology
European sugar giant Suedzucker expects a revenue increase of 5 per cent in 2006 / 07, underlining the group's confidence in the future of the EU sugar sector.
Danisco's takeover of Genencor International, the EU sugar reform and rising raw material prices feature prominently in the group's recently published annual report.
The European Commission has issued guidance for food companies regarding proposed changes to additive, flavouring and enzyme regulations.
Adding flour from pigeon peas, one of the world's oldest food crops, could lead to nutritionally enhanced pasta, with quicker cooking times, as well as boosting flavour, according to a joint Spanish-Venezuelan study.
The heart health of the baby-boom generation could benefit from flavanol-rich cocoa, reports a study co-funded by Mars, but independent experts warn against confusion with commercial chocolate snacks.