NutraSweet targets blended sweetener for best profile
Researchers from NutraSweet and Duke University are working in tandem to produce blends with more desirable sweetness profiles.
News & Analysis on Food & Beverage Development & Technology
Researchers from NutraSweet and Duke University are working in tandem to produce blends with more desirable sweetness profiles.
The UK's 2007 City Food Lecture, sponsored for the first time by the FSA, will be given by Lord Peter Melchett of the Soil Association and will be on the subject of organic food.
New powers that will enable the European Parliament (EP) to block Commission decisions will have serious implications for the food industry, warns a USDA study.
The demand for biocides in the food and drink industry is expected to grow due to consumer's heightened awareness of bacteria and pathogens.
Cognis has refused to confirm reports in the German press that it is in advanced discussions with three potential purchasers, but the outcome of a strategic review will be made public before the end of the year.
The UK supermarket sector is finally getting serious about removing hydrogenated vegetable oil (HVOs) from their own-brand products.
Milk produced by transgenic goats is seen to shore up protective intestinal bacteria against illness, thanks to the antibacterial action of an enzyme found in human breast milk; if the findings hold true for humans it could help prevent death from...
National Uniformity for Food Act
The Food and Drug Administration (FDA) is under-resourced, under-staffed, and essentially incapable of overseeing potential threats to the US food supply, according to a former FDA official who last week opposed the National Uniformity for Food Act at...