Flavour scientists hold key to low-fat dairy, suggests review
The growing demand for healthier, low-fat foods is the biggest challenge for the flavour scientist, say the authors of a new review.
News & Analysis on Food & Beverage Development & Technology
The growing demand for healthier, low-fat foods is the biggest challenge for the flavour scientist, say the authors of a new review.
Sainsbury's plans to launch what it claims is the UK's first ever 100 per cent organic supermarket box scheme.
Banana supplier Chiquita has reported a sharp fall in profits after new European tariffs on bananas forced the company to slash its prices in the region and increase its prices in North America in an attempt to offset losses.
Swiss flavour giant Givaudan has reported growth in the first of 2006, despite the ongoing streamlining of commodity ingredients in both flavour and fragrance divisions.
Research into the ways in which crops derive micronutrients from the soil could make it possibly to engineer higher-yield, nutrient-rich crops in poor quality soils and increase biomass in soils currently under cultivations, claim US scientists.