Soy isoflavone could be edible oil antioxidant, suggests study
The soy isoflavone, genistein, could act as an antioxidant to prolong the shelf-life of bulk edible oils, suggests a study using linseed oil.
Archives for August 9, 2006
EC publishes food commodity income prospects
The EC has published prospects for agriculture markets and income from 2006 to 2013 - but the failure of the WTO talks could impact future growth.
Scientists develop compostable heat-resistant packaging
A biodegradable heat-resistant coating has been developed which could replace petroleum-based resins in foodservice packaging, developers say.
CIAA bids to push up EU food R&D spend
CIAA has launched an online consultation designed to help pinpoint key challenges facing the European food industry and boost R&D spending.
White grapes just as heart healthy as red?
The flesh of grapes is just as heart healthy as the skin, says a laboratory study by Italian and US researchers, a result that may challenge the idea that red wine offers better cardiovascular protection than white.
Biolactis launches healthy 'lactoceutical'
Canada's Technologie Biolactis is introducing a new ingredient from pasturized fermented whey that can be used as a healthier alternative to fat in dairy and other foods - and the same platform is also being researched for the health benefits it may...
Conference tackles issue of EU food law changes
An upcoming EFSA-hosted conference will focus on recent legislative initiatives that will significantly impact the food sector.