Evaluating smell could spell success for food sector
US researchers have investigated how quickly mammals evaluate odours, pushing back the boundaries of understanding smell, and having implications for the food industry.
Archives for August 10, 2006
GM attitudes depend on food type
A recent study into public attitudes towards genetically modified foods has confirmed that attitudes change significantly depending on the type of food being considered.
Gene breakthrough could revolutionise rice crop
The discovery of a gene that enables rice to survive complete submergence could help overcome one of agriculture's oldest challenges.
Health and emerging markets propel Danisco Cultures growth
Danisco Cultures is ploughing research and innovation efforts into studying the health promoting properties of its strains - a shrewd move not only because of the impending EU health and nutrition claims regulation but also since cultures for the...
Campina builds in North America with Vitalus JV
Dutch dairy firm Campina is aiming to reach critical mass in its penetration of the North American functional and nutritional ingredients sector, entering into a joint venture with Canada-based Vitalus.