Novel ingredient approval sought for baobab extract
The UK's FSA has called for comments on PhytoTrade Africa's application to use baobab fruit pulp as an ingredient in smoothies and cereal bars.
Archives for August 16, 2006
European patent laws a 'competitive disadvantage'
The EU has been urged to subsidise patent applications for young innovative companies in order to ensure that Europe's biotech and agricultural sectors remain competitive.
Yeast extract product claimed to replace MSG
DSM Food Specialties claims that its Maxarome Select product - a natural high 5' nucleotide yeast extract - can effectively replace monosodium glutamate (MSG) in crisps without any loss of flavour or taste.
Grape fibre could boost shelf life of meat products
Antioxidant and fibre-rich waste from wine making could offer a cheap and healthy alternative to synthetic antioxidants to prolong the shelf life of meat products, suggests a study from Spain.
Walkers slammed for salt claims
One of the UK's leading crisp manufacturers, Walkers, has been reprimanded by an advertising authority for 'misleading' adverts detailing the reduced salt content in its crisp brands.
US dairy ingredients still behind, report
In contrast to their counterparts in Europe and Japan, US dairy ingredient manufacturers are choosing dietary supplements over functional foods as vehicles for bringing nutraceuticals to consumers, according to a recent Landell Mills Consulting report.