Archives for August 23, 2006

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One hump or two? Camel milk ice cream is here

By  Chris Mercer

A leading dairy firm in the Middle East is attempting to trade on the health benefits of camel's milk by using it to make a lower fat, reduced sugar ice cream.

Functional drinks driving UK yoghurt boom

By  Stephen Daniells

Sales of yoghurt in the UK are set to increase by 40 per cent over the next five years, and smash the £2bn barrier by 2011, with surging functional yoghurt drinks driving sales.

AB Enzymes launches white pepper processing enzyme

By  staff reporter

AB Enzymes is launching a new enzyme for white pepper production, which it claims will not only improve product authenticity and quality, but will also be better for the environment.