News & Analysis on Food & Beverage Development & Technology
Scientists have called on Britain's food safety authorities to recognise the superior health qualities of organic milk, after a new study showed it contained higher levels of omega-3 than conventional milk.
The US enzyme market is set for healthy growth, according to a new report, but continued downward pricing pressures mean that this growth will likely result from a corresponding increase in food and beverage production.
A major global scientific effort to enhance the efficiency of rice could have important implications in the supply of the world's most important food.
Plastic coated with a antimicrobial agent used along with irradiation can reduce pathogens in packaged ready-to-eat vegetables, a scientist claims.
Aging populations and a growing demand for homecare are driving opportunities for the European enteral nutrition market, ranging from functional foods to microencapsulation.
A new UK government report into obesity has reignited the debate over who should take responsibility for the growing epidemic.