Archives for August 31, 2006

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New ingredients driving sugar-free development

By  Anthony Fletcher

The use of ingredients to improve the nutritional status of food products by replacing sugar is one of the major driving forces for new product development, according to Roquette.

Does donkey dairy contain the key to longevity?

By  Stephen Daniells

Donkey milk has been hailed as the secret of long life by a family in Ecuador, but is there any science behind claims for milk that is supposedly the closest thing to human milk?