New ingredients driving sugar-free development
The use of ingredients to improve the nutritional status of food products by replacing sugar is one of the major driving forces for new product development, according to Roquette.
News & Analysis on Food & Beverage Development & Technology
The use of ingredients to improve the nutritional status of food products by replacing sugar is one of the major driving forces for new product development, according to Roquette.
An Australian scientist has challenged claims that a GM crop may produce dangerous herbicides in human intestines.
French dairy firm Lactalis has bought out domestic rival Celia in its latest move to expand, giving the group a foothold in the emerging North African dairy market.
Donkey milk has been hailed as the secret of long life by a family in Ecuador, but is there any science behind claims for milk that is supposedly the closest thing to human milk?